Yesterday, I used another kitchen appliance to invent a new
This week's "recipe" includes: pork roast, a can of flat Coke from 2006, half a bottle of Kraft Basil Parmesan Vinaigrette w/ Olive Oil (that expired in Sept of 2010), Worcestershire sauce, minced garlic, part of an old onion, and red pepper flakes.
Verdict: The pork was tender and yummy. Joe was pleased with his dinner. We both survived the night without intestinal distress. So, yes, it WILL crock!!!